- All our suppliers are audited, risk assessed and approved by our Food Safety Department. Approved suppliers are monitored on an on-going basis for compliance in order to ensure product quality and standards are maintained. Our Irish meat suppliers are all registered users of the Bord Bia Quality Assurance and Feile Bia Supply Chain Assurance schemes.
- We operate under the principles of HACCP – a management system that ensures food safety at every critical point along the food chain.
- All our products are fully traceable from our suppliers to your customers. Our new “track and trace” point of sale scanners will give you full tracreability on every product delivered to your store.